- soy cubes
- soy yogurt
- agave syrup
- lemon juice and zest
- coriander seeds
- cumin powder
- black pepper seeds
- I cook soy cubes in spiced water with lemongrass, coriander seeds, black pepper seeds, cloves, curry, and salt for about 30 minutes, until they get soft. Then I rinse them and marinade in mustard, a few spoons of soy yogurt and ground coriander and cumin seeds.
- I cut the pineapple into cubes and put them onto a skewer, in between the soy cubes.
- I grill the skewers on a non-stick pan or grill.
- I grate carrots, add salt, pepper, agave syrup, lemon juice, lemon zest, and mustard.
Tonight, let your hearts reunite – bite by bite.