Fill this baguette with what you have in the fridge. Saute some veggies, cook some beans, spread with some silky mayo and spice it up with a lot of love.
for vegan mayo:
- silken tofu
- Dijon mustard
- salt and pepper
- I blend silken quickly together with Dijon mustard and juice of half a lemon and a pinch of glucomannan powder for a thick and creamy result.
- This silky creamy mayo will compliment bread, vegetables, and beans and suit the tastes of all living beings.
- Spread it on bread or add in the end over all the veggies you put in the baguette.