On a Sunday prepare yourself for a wonderful Monday with this delightful and ‘divineful’ Ganesh Sundesh.
- roasted pistachio
- agave syrup
- I blend tofu with pistachios and sweeten with agave syrup. I make small balls out of the mixture.
- I take some more pistachios and crush them, and roll the tofu balls in them.
This is my very simple but so good! (plant-based) variety of the popular Indian sundesh.