- soft tofu
- agave syrup
- gluten free bread crumbs
- coconut oil
- I wash and slice apples thinly, then roast quickly and saute in a non-stick pan.
- I put tofu in a blender and mix with agave syrup. I add chopped tarragon.
- I put bread crumbs in a pan on a tablespoon of coconut oil, then add raisins, cinnamon and nutmeg, and roast shortly until golden brown with coconutly delicious aroma.
Serve as you wish, this is my wish… for you.