Artemis’s Apple Strudel


  • apples
  • soft tofu
  • agave syrup
  • gluten free bread crumbs
  • coconut oil
  • raisins
  • tarragon
  • cinnamon
  • nutmeg


  1. I wash and slice apples thinly, then roast quickly and saute in a non-stick pan.
  2. I put tofu in a blender and mix with agave syrup. I add chopped tarragon.
  3. I put bread crumbs in a pan on a tablespoon of coconut oil, then add raisins, cinnamon and nutmeg, and roast shortly until golden brown with coconutly delicious aroma.

Serve as you wish, this is my wish… for you.


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