Eat Wheat Meat

Ingredients

  • cornmeal (medium) / instant polenta
  • smoked seitan
  • red wine
  • thyme
  • sunflower seeds
  • mustard
  • lamb’s lettuce
  • lemon juice
  • salt

Directions

  1. I cook 1 cup cornmeal in 1.5 cup water to get a thick polenta. I spread it on a tray and let it cool.
  2. I marinate smoked seitan in red wine with added fresh or dried thyme.
  3. In the meantime, I dry roast sunflower seeds and mustard. I blend it all with a little water and salt into a pâté.
  4. I grill slices of thickened polenta and seitan on a grill pan.
  5. I make lamb’s lettuce salad with a drizzle of lemon juice.
  6. I serve everything on a plate of joy and enjoy.

2 Comments

  1. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Aenean ultricies mi vitae est. Mauris placerat eleifend leo.

  2. If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

Leave a Comment

Your email address will not be published. Required fields are marked *

*