Strong Spread on Fragile Bread


  • red bean
  • soy sauce
  • nutritional yeast
  • sunflower seeds
  • cumin seeds
  • pepper
  • puff pastry dough
  • rosemary
  • sesame seeds


Puff pastry

  1. I cut the puff pastry dough into long strips. I sprinkle them with dry rosemary and sesame seeds.
  2. With my hands, I lightly press spices into the dough.
  3. I bake the pastry on a closed grill for 8 to 9 minutes or until golden brown.

Cooked beans

  1. I mix them into a blender with soy sauce, nutritional yeast, roasted sunflower seeds, cumin seeds, and pepper.
  2. I blend thoroughly into a smooth spread.

And then? I serve it my way. What’s yours?

Leave a Comment

Your email address will not be published. Required fields are marked *