- chocolate chips
- dried fruits
- I melt chocolate chips in a double boiler (the water should not boil in order for chocolate to melt slowly and keep the right substance).
- I put cornflakes in a bowl and add mixed nuts and dried fruits. I carefully stir this mixture into melted chocolate.
- When adding it slowly I can stop at the wanted thickness. When I want to taste more chocolate, I use fewer cornflakes and when I want the cookies to be crunchy I add more.
With a little imagination, we can form interesting cookies. By choice of chocolate and additional ingredients, we can enrich color and taste.