I scream: Cake!

Ingredients

  • 500 g (2½ cups) firm soy or coconut cream
  • 200 ml (¾ cup) coconut or chickpea whipping cream
  • 150 g (¾ cup) powdered sugar
  • 200 g (1½ cup) fresh fruits

Directions

  1. I mix the sugar with firm cream.
  2. I add chopped fresh fruits and mix well.
  3. I whip the whipping cream and fold it in.
  4. I put the mixture in a freezer and stir well a few times before it freezes.

Ingredients

  • ice cream
  • cookies
  • chocolate
  • cranberries

Directions

  1. I crush the cookies and finely chop the chocolate and cranberries. (I save some chocolate and cookies for decoration.)
  2. I mix it all with ice cream of my choice.
  3. I serve scoops or spoon the ice cream into a round cake tin, freeze for a while and serve as an ice cake.

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