- 300 g cherry tomatoes: Slice into halves, thirds or quarters, or all.
- 100 g seasonal green lettuce: Tear into small pieces.
- 30 g arugula: The same 🙂
- 100 g avocado: Peel and slice.
- 50 g pine nuts: Dry roast.
- 2 radishes: Slice thinly
- A few parsley sprigs: Tear the leaves of the stem and use.
- Your favourite sprouts: First let them sprout some more, then wash.
- 4 tbsp nutritional yeast: Sprinkle on top of the salad.
Spread all the ingredients nicely in a big salad plate and sprinkle with yeast and spices.