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I serve chapattis with various spreads or soups, instead of bread. In this case, I filled them with vegan cottage cheese, red pepper, and herbs. Tofu cottage cheese and red pepper filling I chop red bell pepper and sauté on olive oil. I add tofu cottage cheese and sauté some […]
Sometimes I make the spread only with mashed avocado, some pumpkin oil, salt and lemon juice. We can also add olives, capers, herbs or grated ginger.
This is the quickest way to get the taste of the real deal aivar just as our Balkan mothers do it. If we don’t have enough red peppers, eggplant and tomatoes can be added. We sauté all the vegetables well and blend them. Some chopped fresh parsley would go along […]
I call these beautiful pizzettas ‘pizzellettas’ – belle pizzettas 🙂
And then? I serve it my way. What’s yours?
Serve with your favorite dip or soy sauce with wasabi, ginger or fresh chili paste. And never copy paste 🙂
Tonight, let your hearts reunite – bite by bite.
Corn croquettes in smooth basil potato puree, and Mediterranean herbal soy and wine sauce. Crouquettes Puree Creamy Sauce Basil Pesto