Sometimes I make the spread only with mashed avocado, some pumpkin oil, salt and lemon juice. We can also add olives, capers, herbs or grated ginger.
This is the quickest way to get the taste of the real deal aivar just as our Balkan mothers do it. If we don’t have enough red peppers, eggplant and tomatoes can be added. We sauté all the vegetables well and blend them. Some chopped fresh parsley would go along […]