To serve along with the soup, I prepare some cucumber raita:
We can also make a delicious soup from previously baked cauliflowers. Baked Cauliflower Soup
Whenever I get the opportunity I use fresh corn. I bake it on the cob and then cut the kernels off and use them for soup or corn puree. Something sour goes well with it.
What’s smoother than butter and healthier than anything? A gentle and light protein veggie creamy soup that can lift up your mood.
I serve this surprise with ease and pride.