I also make some salad with black radish, white radicchio, soya sprouts, and split yellow and red cherry tomatoes. I season with balsamic vinegar and some salt and pepper.
Serve as you wish, this is my wish… for you.
Fill this baguette with what you have in the fridge. Saute some veggies, cook some beans, spread with some silky mayo and spice it up with a lot of love.
On a Sunday prepare yourself for a wonderful Monday with this delightful and ‘divineful’ Ganesh Sundesh. This is my very simple but so good! (plant-based) variety of the popular Indian sundesh.
Don’t go one by one – stay together and have some fun.
Tonight, let your hearts reunite – bite by bite.
I serve this surprise with ease and pride.
This is how an energy bar and a dessert would look a hundred years ago, all in one. And it’s equally nutritious and delicious today.
Corn croquettes in smooth basil potato puree, and Mediterranean herbal soy and wine sauce. Crouquettes Puree Creamy Sauce Basil Pesto